Tuesday, December 12, 2006

Mixology Monday: Tequila Christmas Cake

Shoots - I missed this months's Mixology Monday (Brenda at The Spirit World hosted Drinks for a Festive Occasion). Still, let me at least offer this up in the spirit of the day. It's not mine, it just floated into my inbox one morning ...

Tequila Christmas Cake:


  • 1 cup of water
  • 1 tsp baking soda
  • 1 cup of sugar
  • 1 tsp salt
  • 1 cup of brown sugar
  • 1/8 cu. lemon juice
  • 4 large eggs
  • 4 oz. mixed cashews and Brazilian
  • 1 bottle of top grade tequila
  • 2 cups of dried fruit
Sample the tequila to check quality. Take a large bowl, check the tequila again to be sure it is of the highest quality. Pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar.

Beat again. At this point it's best to make sure the tequila is still OK. Try another cup…just in case. Turn off the mixerer thingy. Break 2 1 eggs and add to the bowl and chuck in the cup of dried fruit.

Pick the frigging fruit up off floor. Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.

Time to sample the tequila to check for tonsisticity.

Next, sift two cups of salt. Or something. Check the tequila. Now sift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window.

Finish the tequila and wipe the counter with the cat.
Cherry Mistamas!!

No comments: