Pork Loin

Oh does my house smell good after this. Loosely based on a recipe from epicurious.com

Make a paste of:
4 cloves garlic
2 T roademary
1 T pepper corns
2 Balinese long pepper
1 T sea salt
2 T olive oil

I"m not much for measuring, so these are guesses.

Smear it all over 2 1/2 # pork loin. Put loin in cast iron skillet, and cook in 400 degree oven for thirty minutes. Turn oven down to 350, flip pork over, and cook for fifteen minutes more.

It smells divine. The flesh in nice and soft and pink. This oughta last me for a couple days.